Our superb setting is complemented with equally outstanding food. Edgewater has two dining venues Sargoods Restaurant, featuring an outdoor pavilion, and the Wineglass Café, hosting a lakeside terrace. We have the facilities to cater for a small intimate dinner or an extravagant gathering.
Download just a few examples from our extensive menu range.
| Conference Sample Menus 2012-13 Adobe Acrobat Document: 43.2 KB, 6 seconds @ 56kbps |
Our Executive Chef Damon McGinniss injects a distinctive Kiwi flair into his menus and is a former New Zealand Beef and Lamb Ambassador who has represented the New Zealand Beef and Lamb Marketing Bureau at various promotional events internationally.
For further details contact our Events and Weddings Coordinator:
Sarah Pearse
Ph DDI +64 3 443 0017
Freephone (NZ only) 0800 108 311
Email: events@edgewater.co.nz
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